Season to taste with salt and black pepper. Slowly add milk and whisk over low heat until thickened. Add flour to pan dripping and whisk until golden. Using a slotted spoon, transfer cooked sausage to bowl. To make gravy: pan fry breakfast sausage until fully cooked, breaking up large pieces. Bake for 15 minutes, or until lightly browned on top. Using a biscuit cutter, cut out biscuits, place on a baking sheet. To celebrate the end of the school year, I usually go by pieceofcakeinc for a cake slice, but I was the lucky recipient of an ENTIRE key lime cake from there on. On a lightly floured surface, roll or pat dough ¾-inch thick. Add milk and mix into a dough, adding flour as needed until dough pulls away from side of bowl. In a large bowl, combine flour, baking powder and salt cut in shortening until mixture has a crumbly texture. “Prep Time: 15 minutes Cook Time: 20 minutes Serves: 6 Ingredients BISCUITS 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt 1/2 cup shortening (butter, lard or vegetable shortening) 3/4 cup milk or buttermilk SAUSAGE GRAVY 1-pound breakfast pork sausage 1/3 cup flour 3 cups milk salt and black pepper, as needed Preparation Preheat oven to 450☏.
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